With only six weeks between my first two 'Easy Vegan Meal Ideas' posts, it's safe to say I lost either interest or motivation in making anything other than the same meals over and over or photographing anything different we did make, seeing as it has been over 4 months since the last post.
As with those other posts, these meals were made over a few weeks and were not consecutive meals. I know we have a chef in the house who is brilliant at bringing vegan adapted meals into our diet, however, everything below was actually made by me and therefore I can class them as 'easy' meal ideas seeing as I am not a chef or even a fan of cooking haha.
Check out my first 'Easy Vegan Meal Ideas' post here. And the following '(More) Easy Vegan Meal Ideas' post here.
[Note: Everything is vegan. It is also mostly Gluten Free but I only have a gluten aversion that sets off other health issues - I am not coeliac. Therefore if you are gluten intolerant, obviously alternatives can be substituted.]
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Veggie Paella
Made with paella rice, red peppers, peas, saffron threads, paprika, fresh garlic, onion, veg stock and fresh parsley.
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Crispy Taco Cones
Made with wholewheat wraps, white rice, soy pieces, seasonings.
With oven chips and mushy peas.
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Mac and Cheeze
Made with gluten-free macaroni pasta, homemade vegan cheese sauce and homegrown chives.
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Cheezy Chikin Quesadillas
Made with wholemeal mini tortilla wraps, soy pieces, orange pepper, vegan cheese and cajun seasoning.
With potatoes wedges and homegrown cucumber.
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Leek and Potato Soup with Bacon Sandwiches
Made with leeks, potatoes, onion, garlic, gluten-free vegetable stock cubes and parsley.
With gluten-free bread, dairy-free spread and Cheatin' vegan bacon.
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Balti Curry with Nann Bread
Made with brown rice, frozen peas, fried potato cubes and store-bought curry sauce.
I will not tolerate the 'but what do vegans even eat?' or 'vegans only eat leaves and rabbit food'. Almost any meal can be made with Vegan alternatives!
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